Cellars were created to store products and fuel at a time when natural techniques were necessary to extend the life of food for survival. Meanwhile, the rich and famous enjoyed their wine cellars and straw-lined basement ice chambers to prolong the life of their food. These days, with most people having access to affordable refrigeration, there is no real need for traditional cellar space. It is still important, however, to keep certain foods cold (such as dairy products) so they do not go bad too quickly. For these reasons, some homeowners with small amounts of low-cost land may choose to keep a cellar or garage floor unfinished to use as a storage area.
There are several reasons why old houses had cellars. First of all, before the advent of electricity, people needed ways to preserve food before they could get around to eating it. Cellars provided the perfect place for this purpose. Food was kept in cellars until it was ready to be used, then it would be taken up to be eaten or cooked.
In addition, cellars provided a cool environment for storing goods during the hot summer months. This is important because without this cooling effect, goods stored in cellars would likely spoil before you had a chance to use them. Last, but not least, cellars gave homeowners privacy—a luxury in those days before home insulation—to carry on private conversations or enjoy illicit love affairs!
A cellar is a chamber below ground level in a house that is typically used to store wine or coal. It serves a certain function. A cellar is often a smaller area than a basement. The walls usually contain brick or stone and the floor may be made of wood, dirt, or sand. There may be natural light from windows or doors but most cellars are completely enclosed. Cellar doors can be made of wood, steel, or concrete. They may be open air or filled with glass or plastic. Most cellars have a single door that opens onto a hallway. In old buildings they may open onto a stairway or an outside walkway.
There are two main types of cellars. Attics are the highest room in your house (usually accessed by an attic ladder), while cellars are the next lowest space (usually accessed by a staircase). Some houses have a combination of attic and cellar. Sometimes these spaces are called garrets if they're found above a roof deck and bays if there's another floor above them.
Attics and cellars both provide extra space under the house for storage. This is useful because many things you buy don't last forever - especially furniture! You can store your purchases in an attic or cellar until it's time to put them away for good.
The basement door is a more archaic word. When wineries first began offering wine samples, it was generally from the wine cellar, where all of the wine was held, either in packed bottles or in oak barrels. As a result, the name "cellar door" was coined. It describes a doorway that leads into a large room used for storing alcohol.
In modern usage, the term cellar door refers to any door that leads into a room where alcohol is kept. This could be a room in an office building, a storeroom, or even a closet. However, the original meaning has been preserved by many wineries that retain their wine cellars.
Some brands have adopted different names for their basement and cellar doors. The Door's popular brand of alcoholic beverages is called a "bottle shop," but its products are sold at liquor stores rather than wine shops. Basement sales are handled by separate companies who sell each other's products exclusively. This separation allows both groups to control how their brands are presented to consumers.
Here, the shelves are filled with bottles of wine, some of which may be available for purchase. But the people who work here are not responsible for selecting what items will go on sale at the register. They can't recommend wines based on their taste. They can only offer advice about what types of foods go well with certain wines.
Others have speculated that this is evidence of a cellar or below-ground storage, and that it was formerly covered by a wooden floor. These cellars appear to be more common in the late Anglo-Saxon era and in locations with larger inhabitants, such as towns and cities, where space is more limited than in the more expansive rural environment.
Cellars were used for many purposes, including storing food, providing shelter for animals during bad weather, and even using as bedrooms for servants or slaves. They could also serve as hiding places if you were being pursued by enemies.
Anglo-Saxons who lived in towns would have had access to underground storage spaces called wistues. These were usually excavated areas near public buildings, such as churches, schools, and markets, where people could store goods out of the sun and rain. They often had doors that opened into the building itself so they could be accessed easily by merchants carrying items on their backs or in baskets on their hands.
In the country, an Anglo-Saxon farmer might have had a cellar for storing grain, but most crops were grown with labor-intensive methods there wasn't really any need for storage. If a farmer wanted to save some of his harvest for future use he might cover it with dirt or plant it in another field, but otherwise it would have been sold immediately for cash money.
Due to the additional cost of excavating deeper into the subsoil and the demand for considerably deeper foundations and waterproof tanking, practically all new homes built in the United Kingdom since the 1960s have no cellar or basement. Some older buildings may have had cellars that were used as storerooms or workshops, but these are becoming rare.
In England, Wales and Northern Ireland, houses built before 1990 use half-inch thick brick walls which can only be opened from the inside using a hammer and chisel. These old buildings cannot physically be penetrated from the outside without serious risk of damage or destruction.
The main reason why British houses don't have basements is because they are considered unsightly. Basements are often unfinished spaces with dirt floors that are used for storage. They are not considered part of the home's interior structure and so should not affect the selling price of the house.
Furthermore, having a basement means that you will need to provide access from the house to an exterior wall. This could be problematic if there is no yard space behind the building where you could put a door. Also, if you want to rent out rooms in your house, then you will need to make sure that there are doors between each room so that people can't just walk in off the street.
A cellar is common in Georgian houses. Fortunately, a Georgian home has an edge over other period residences in terms of insulation. "In general, they have quite massive exterior stone walls," Potts explains. "They take a long time to heat up, but once heated, they're very tasty." He adds that there are also plenty of windows and doors in a Georgian house that allow for adequate cross-ventilation.
The main advantage of having a cellar is that it provides a cool place to store food. Cellars were also used as shelter from storms and harsh weather. However, not all Georgian homes have cellars. They depend on the buyer's preference or what kind of building code is in place at the time they are constructed. If no cellar is desired, then one would be unnecessary so no floor space would be lost by not having one.
There are two types of cellars commonly found under Georgian roofs: dry and wet. A dry cellar is one without groundwater and thus does not require concrete footings or support beams. This type of cellar can only be accessed through an existing room inside the house or via an external door. Because there is no direct contact with the ground, these cellars are very cold in winter and hot in summer. It is not recommended to enter a dry cellar during periods of rain or extreme temperatures because you might find yourself in trouble if there is water present below ground level.